HUMAN CONSUMPTION GRADE

Fish Oil – Human consumption Grade

Fish Oil Specification
Raw material Indian Oil Sardine
Free Fatty Acid 0.5 to 2% Maximum
Moisture & Impurities 1% Maximum
Fat About 99%
Iodine Value 150 minimum
EPA+LHA 26%
Lead 5 mg/Kg Maximum
Cadmium 1 mg/Kg Maximum
Mercury 0.1 mg/Kg Maximum
Arsenic 10 mg/Kg Maximum
Packing: Flexi Bags and Plastic Drums

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